Our Menu
Modifications & substitutions politely declined. *Consuming raw or undercooked meats, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your risk of food borne illness. Among other ingredients such as flour and nuts, our kitchen also sources ingredients from other food vendors. (GC) Gluten Conscious (not free) due to possible cross contamination | (VEG) Vegetarian | (V) Vegan | (N) Contains Nuts | (S) Maybe Spicy | + Limited | Corkage on outside wines is $20 for 750 ml. bottle | Cake fee $2 | Split plate fee $5
SMALL PLATES
AGEDASHI TOFU (VEG)
$12.00
Flash fried tofu, dashi broth, shaved bonito, scallion.
BULGOGI SKEWER
$20.00/2 skwr
Grilled soy-sesame filet mignon, kimchi, nori.
NHA TRANG SKEWER
$16.00/2 skwr
Grilled pork meatballs, pickled carrot-daikon, lettuce, peanut, scallion.
POTSTICKER
$16.00/4pcs
House-made pork-filled wonton, napa cabbage, chives, and scallion-soy.
DUMPLING (S)
$15.00 | $18.00 • Sichuan sweet soy, scallion, and chili (3) / Thai red curry and baby bok choy (3).
TEMPURA SHRIMP
$16.00/6pcs
Light batter, deep-fried, served with tentsuyu.
FRIED CALAMARI
$16.00
Served with Jalapeno-Sriracha Aioli.
NEM SPRING ROLL (GC)
$9.00/3pcs
House made fried spring roll with pork, glass noodle, carrot, mushroom, lime-chili fish sauce .
FRIED CHICKEN WINGS
$16.00/5pcs
Tossed with butter, garlic. Served with Soy-Garlic Sauce.
FRIED SHRIMP WONTON (S)
$15.00/4pcs
Fried shrimp mousse filled wonton, soy sauce, and Saola chili crunch.
CITRUS SLAW (N)(VEG)
$16.00
Grapefruit, red cabbage, jicama, onion, honey glazed sesame-walnut, soy-garlic vinaigrette, peppermint.
JICAMA-PINEAPPLE & HERB (V)
$15.00
Jicama, pineapple, onion, soy-garlic vinaigrette, Vietnamese mint.
THAI BASIL & MANGO SHRIMP (GC)(N)
$20.00
Jumbo shrimp, cucumber, mango, carrot-daikon, onion, fried shallot, lime-chili fish sauce, peanut, Thai basil.
VIETNAMESE MINT CHICKEN (GC)(N)
$17.00
Pulled chicken, green cabbage, onion, fried shallot, lime-chili fish sauce, peanut, Vietnamese mint.
WONTON SOUP
$16.00
Shrimp mousse filled wonton, baby bok-choy, chicken broth, fried shallots.
LARGE PLATES
CHILEAN SEA BASS
$53.00
Cantonese style steamed 8oz Chilean sea bass, ginger, scallion, chef’s soy sauce reduction, cilantro garnish, Jasmine rice.
SALMON (GC)(N)
$38.00
Tamarind glazed 8oz farm raised Faroe Island salmon, cooked well, served on a bed of pad Thai. Garnish with peanut, lime and Thai basil.
SCALLOP (S)
$38.00
Seared scallops, pineapple, coconut-cream red curry, glass noodle, chili oil, cilantro garnish.
PRAWNS & WALNUTS (N)
$32.00
Batter-fried jumbo shrimp, lemon aioli, sesame-honey walnut, organic mixed green, Jasmine rice.
FILET MIGNON*
$46.00
Wok shaken filet mignon bites 8oz, onion, soy-oyster sauce, organic mixed green, cilantro garnish, Jasmine rice.
BEIJING BEEF (N)
$36.00
Crisp tender beef wok-tossed in tangy and sweet sauce, walnuts, and rice.
CHOP PORK CHOP
$34.00
Choice of: Caramelized Onion | Salt & Pepper | Sweet & Sour.
PEKING DUCK+*
Steamed Rice $53.00 | Steamed Buns $58.00 | Steamed Crepe $63.00 • Maple Leaf Farms ½ duck, marinade in five spiced powder, ginger, onion, Shaoxing wine, star anise rub, oyster sauce.
CHICKEN CHINOIS
$28.00
Batter-fried chicken tenderloin, choice of classic sauces, sesame, and rice. Choice of: General's Tso | Mandarin Orange | Sweet & Sour.
NOODLES, ETC.
CHANGMAI NOODLE (S)
$28.00
Yellow curry, dark meat chicken, coconut milk, lemongrass, kaffir leaf, chili, potato, hand-pulled noodle, garnished with crispy egg noodle and onion.
CHOW FUN
$30.00
Cantonese style wok-tossed fresh flat noodle, beef tenderloin, beansprout, onion, scallion, soy-oyster sauce | Optional: Fried Golden Tofu
CHAR KWAY TEOW
$32.00
Malaysian style wok-seared fresh flat noodle, Chinese sausage, jumbo shrimp, bean sprouts, scallion, beaten egg, dark soy-oyster sauce.
FRENCH DIP BANH MI
$25.00
French-Vietnamese stuffed baguette, braised beef brisket, caramelized onion, Monterey cheese, pho au jus, and organic mixed green | Add Fried Golden Tofu
GARLIC NOODLE
$30.00
White noodle wok seared, jumbo shrimp, butter, garlic, oyster sauce, scallion garnish | Optional: Fried Golden Tofu
GLASS NOODLE (GC)
$28.00
Glass noodle wok tossed, lump crab, snow peas, bean sprout, scallion, beaten egg, fish sauce, cilantro garnish and lime | Optional: Fried Golden Tofu
PHO* (GC)
$28.00
Hanoi rice noodle soup, steaming hot bone broth simmered for 24 hours with Chef’s secret spice blend is poured over raw slices of beef tenderloin*, garnished with julienne onion scallion and cilantro. (Traditionally northern-style pho noodle soup is not served with basil, beansprouts. However, we are happy to serve it complimentary upon request) | Optional: Extreme Supreme* (brisket, round eye, meatball, tendon, tripe)
RICE CAKES (VEG)
$25.00
Wok-seared rice cakes, beaten egg, scallion, pickled carrot-daikon, scallion, sweet soy, sriracha | Add beaten egg $3.00
SINGAPORE NOODLE (GC)(S)
$29.00
Rice vermicelli wok-tossed, jumbo shrimp, beansprout, carrot, scallion, beaten egg, turmeric, cilantro garnish and lime | Optional: Fried Golden Tofu
VERMICELLI (GC)(N)
Turmeric Chicken $28.00 | Beef Tenderloin Lemongrass $30.00 | Jumbo Shrimp Lemongrass $30.00 • Rice vermicelli, garden herb green, pickled carrot-daikon, peanut, scallion oil, lime-chili fish sauce dressing | Optional: Fried Tofu Lemongrass, Grilled Honey-Lemongrass Pork & Nem Spring Roll $28.00 | Nha Trang Grilled Meatballs $28.00 | Add Nem Spring Roll $9.00
WOK RICE
Pineapple & Jumbo Shrimp $29.00 | Kimchi-Filet Mignon & Fried Egg $32.00 • Jasmine rice, beaten egg, onion, scallion, soy sauce | Optional: Fried Golden Tofu
SIDE PLATES
BABY BOK CHOY
$18.00
Stir fried with garlic, soy-oyster sauce | Add Jumbo Shrimp $12.00 | Fried Golden Tofu $9.00 | Add Chicken +$9.00
JAPANESE EGGPLANT
$19.00
Stir fried with choice of Fermented black bean, ginger, soy-oyster sauce) | Add Jumbo Shrimp +$12.00 | Add Chicken +$9.00 | Add Fried Golden Tofu +$9.00
DESSERTS
TRIPLE LAYER MOUSSE CAKE
$15.00
Made with dark chocolate.
AFFOGATO VIETNAMITTA
$12.00
French-Vietnamese black coffee, vanilla ice cream, and condensed milk.
BANANE FLAMBÉE AU RHUM
$17.00
Fried banana, vanilla ice cream, and inflamed Plantation old-fashion coconut dark rum.
CHURRO DOUGH STICKS
$12.00
Deep-fried dough sticks coated with cinnamon, sugar, and condensed milk.
MOCHI ICE CREAM
$15.00
Velvety ice cream wrapped masterfully inside a Japanese mochi shell.
“L’Après”, or Happy Hour, is available from 3:00pm to 5:00pm daily and only for dine-in. “Whether you’re toasting to a new personal record or simply winding down after a thrill run. Sao la is the perfect place to meet up!” Join us as we celebrate local Utah draft beers and Vietnamese street food. * Consuming raw or undercooked meats, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your risk of food borne illness. Among other ingredients, our kitchen uses nuts. (GC) Gluten Conscious | (VEG) Vegetarian | (V) Vegan| (N) Contains Nuts | (S) May Be Spicy
LOCAL DRAFT BEER
BOHEMIAN BREWERY
$9.00
1841 Viennese Amber Lager
KIITOS BREWING
$9.00
Blackberry Sour
SALT FLAT
$9.00
Land Speed Belgian Wit
SQUATTER’S BREWERY
$9.00
Juicy IPA
TF BREWING
$9.00
Muchen Helles Pale Lager
UINTA BREWING
$9.00
Golen Spike Hefeweizen
COCKTAILS
Cucumber Cooler Cocktail
$12.00
Gekkeikan sake, simple syrup, lemon juice, cucumber cubes, and a splash of club soda.