Our Menu
* Consuming raw or undercooked meats, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your risk of food borne illness. Among other ingredients, our kitchen uses nuts. (GC) Gluten Conscious | (VEG) Vegetarian | (V) Vegan| (N) Contains Nuts | (S) May Be Spicy
SMALL PLATES
AGEDASHI TOFU
$10.00
Flash fried tofu, dashi broth, shaved bonito, scallion.
BULGOLGI SKEWER
$20.00
Grilled soy-sesame filet mignon, kimchi, nori 2 skwr.
EDAMAME (GC, V)
$7.00
Soybean pod, sea salt.
CALAMARI
$15.00
Batter-fried, jalapeno-sriracha aioli.
BUTTER GARLIC WINGS
$15.00/5pcs
Batter-fried chicken wings, tossed with butter, garlic.
NEM SPRING ROLL (GC)
$9.00/3pcs
Fried pork spring roll, glass noodle, carrot, mushroom, lime-chili fish sauce.
TEMPURA SHRIMP
$15.00/6pcs
Batter-fried, dashi broth.
GYOZA
$15.00/4pcs
House-made wok seared wonton, stuffed pork, chives, napa cabbage, scallion-soy sauce.
SICHUAN DUMPLING (S)
$15.00/3pcs
House-made shrimp dumplings, sweet soy, scallion, Sichuan chili oil.
PAGODA SALAD ROLL (N, V)
$11.00/6pcs
Golden bean curd, avocado, herb greens, carrot-daikon, vermicelli, hoisin-peanut sauce.
CITRUS SLAW (N, V)
$15.00
Grapefruit, cabbage, jicama, honey glazed walnut, mint, onion, soy-garlic vinaigrette.
SHRIMP SALAD ROLL (N)
$13.00/6pcs
Shrimp, herb greens, carrot-daikon, vermicelli, hoisin peanut sauce.
THAI BASIL & MANGO SHRIMP (GC, N)
$18.00
Jumbo shrimp, cucumber, mango, carrot-daikon, onion, lime-chili fish sauce, peanut, Thai basil.
CITRUS SLAW (VEG, N)
$16.00
Grapefruit, red cabbage, jicama, sesame walnut, onion, soy-garlic vinaigrette, mint.
VIETNAMESE MINT CHICKEN (GC, N)
$16.00
Pulled chicken, green cabbage, onion, shallot, lime-chili fish sauce, peanut, Vietnamese mint.
ASPARAGUS & CRAB SOUP (GC)
$15.00
Asparagus, lump crab, egg drop, green onion, cilantro.
WONTON SOUP
$15.00
Shrimp mousse stuffed wonton, chicken broth, baby bok choy, shallots.
LARGE PLATES
CHILEAN SEA BASS
$48.00
8oz Cantonese style steamed Chilean sea bass, ginger, scallion, Chef’s soy sauce reduction. Served with Jasmine rice.
SALMON* (GC, N)
$36.00
6oz Tamarind glazed Faroe Island salmon, cooked well. Served on a bed of pad Thai, peanut, lime.
SCALLOPS (S)
$38.00
Seared scallops, red curry, coconut cream, glass noodle, pineapple, cilantro garnish.
PRAWNS & WALNUTS (N)
$29.00
Batter-fried jumbo shrimp, lemon aioli, sesame-honey walnut. Served with organic mixed green and Jasmine rice.
FILET MIGNON*
$42.00
8oz Shaking filet mignon bites, onion, soy-oyster sauce. Served with organic mixed green and Jasmine rice.
PEKING DUCK
$54.00/Steamed Rice
$58.00/Steamed Buns
$62.00/Steamed Crepe
Maple Leaf Farms ½ duck, five spiced powder, ginger, onion, Shaoxing wine, star anise.
CHICKEN CHINOIS
$26.00/Sweet & Sour Lychee
$26.00/Mandarin Orange
$26.00/General’s Tso
Batter-fried chicken tenderloin, served with Jasmine rice and your choice of the classic sauces.
NOODLES, ETC.
CHANGMAI NOODLE (S)
$26.00
Chicken, yellow curry, coconut cream, lemongrass, kaffir leaf, chili, potato, hand pulled noodle.
AP CHAO
$29.00
Vietnamese style wok seared fresh flat noodle, filet mignon, baby bok choy, beansprout, carrot, tomato stir fried with soy-oyster sauce.
CHOW FUN
$28.00
Cantonese style wok tossed fresh flat noodle, filet mignon, beansprout, onion, scallion, soy-oyster sauce.
FRENCH DIP BANH MI
$24.00
Baguette, braised beef brisket, caramelized onion, Monterey cheese, pho au jus, organic mixed green.
GARLIC NOODLE
$28.00/Filet Mignon
$28.00/Soft Shell Crab
$28.00/Jumbo Shrimp
White noodle wok seared, butter, garlic, oyster sauce, scallion garnish.
GLASS NOODLE (GC)
$28.00/Lump Crab
$42.00/Lump Lobster
Thin glass noodle wok tossed, snow peas, beaten egg, scallion, fish sauce, cilantro, lime.
CHAR KUEY TEOW FLAT RICE NOODLE
$29.00
Malaysian, egg, jumbo shrimp, Chinese sausage, beansprout scallion, dark soy-oyster sauce.
PHO
$28.00
Fiet Mignon $28.00 | Extreme Supreme* (brisket, round eye, meatball, tendon, tripe) $28.00 • Complement Addition: Deep Fried Dough Sticks +$4.00 | Egg Yolk +$1.00 | Steamed Veggies +$4.00 • Hanoi rice noodle soup, steaming hot bone broth simmered for 24 hours with Chef’s secret spice blend is poured over raw slices of beef tenderloin, garnished with julienne onion scallion and cilantro. (Traditionally northern-style pho noodle soup is not served with basil, beansprouts. However, we are happy to serve it complimentary upon request).
PAD THAI (GC, N)
$28.00
Rice stick wok tossed, jumbo shrimp, bean curd, beansprout, cabbage, scallion, beaten egg, tamarind.
SINGAPORE NOODLE (GC, S)
$28.00
Rice vermicelli wok tossed, jumbo shrimp, beansprout, carrot, scallion, beaten egg, turmeric, cilantro garnish.
VERMICELLI HERB SALAD (GC)
$26.00/Grilled Pork & Nem Roll
$28.00/Jumbo Shrimp
$28.00/Filet Mignon
Rice vermicelli, garden herb green, pickled carrot-daikon, peanut, scallion oil, lime-chili fish sauce.
WOK RICE
$28.00/Kimchi & Filet Mignon with Egg
$28.00/Pineapple & Jumbo Shrimp
Jasmine rice, egg, onion, soy sauce.
RICE CAKES (VEG)
$21.00
Wok-seared rice cakes, egg, scallion, carrot-daikon, sweet soy, sriracha.
SIDE PLATES
BABY BOK CHOY
$14.00
$20.00/Add Bean Curd (+$5)
$25.00/Add Jumbo Shrimp (+$10)
Garlic soy-oyster sauce.
JAPANESE EGGPLANT
$6.00/Add Chicken (+$6)
$15.00/Fermented Black Bean-Oyster Sauce
$15.00/Pad Kra Pao (Thai Basil, Chili, Fish Sauce) (GC)
DESSERTS
AFFOGATO VIETNAMITTA
$9.50
Vietnamese-French coffee, vanilla ice cream, condensed milk.
BANANE FLAMBÉE AU RHUM
$16.00
Fried banana, vanilla ice cream, enflamed Plantation old fashion dark rum.
DULCE DE LECHE
$15.00
Vanilla cake, vanilla ice cream, topped with caramel chocolate-coated cereal.
FLOURLESS CHOCOLATE TORTE (GC)
$15.00
MOCHI ICE CREAM
$12.00/3pcs
Velvety ice cream wrapped masterfully inside Japanese mochi shell.
CHOCOLATE MOLTEN CAKE
$16.00
Warm chocolate cake, vanilla ice cream, fresh berries.
SESAME BALLS (GC)
$8.00/8pcs
Deep fried glutinous rice flour wrapped red beans, sesame seeds.
Our sushi bar is available daily from 5 pm to closing daily. * Consuming raw or undercooked meats, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your risk of food borne illness. Among other ingredients, our kitchen uses nuts. (GC) Gluten Conscious | (VEG) Vegetarian | (V) Vegan| (N) Contains Nuts | (S) May Be Spicy
SUSHI MAKI
Cut Roll (6pcs) | Hand Roll (1pc)
NEGIHAMA (GC)
$10.00
Yellowtail, green onion.
“L’Après”, or Happy Hour, is available from 3:00pm to 5:00pm daily and only for dine-in. “Whether you’re toasting to a new personal record or simply winding down after a thrill run. Sao la is the perfect place to meet up!” Join us as we celebrate local Utah draft beers and Vietnamese street food. * Consuming raw or undercooked meats, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your risk of food borne illness. Among other ingredients, our kitchen uses nuts. (GC) Gluten Conscious | (VEG) Vegetarian | (V) Vegan| (N) Contains Nuts | (S) May Be Spicy
LOCAL DRAFT BEER
BOHEMIAN BREWERY
$9.00
1841 Viennese Amber Lager
KIITOS BREWING
$9.00
Blackberry Sour
SALT FLAT
$9.00
Land Speed Belgian Wit
SQUATTER’S BREWERY
$9.00
Juicy IPA
TF BREWING
$9.00
Muchen Helles Pale Lager
UINTA BREWING
$9.00
Golen Spike Hefeweizen
COCKTAILS
Cucumber Cooler Cocktail
$12.00
Gekkeikan sake, simple syrup, lemon juice, cucumber cubes, and a splash of club soda.