Our Menu
Modifications & substitutions politely declined. *Consuming raw or undercooked meats, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your risk of food borne illness. Among other ingredients such as flour and nuts, our kitchen also sources ingredients from other food vendors. (GC) Gluten Conscious (not free) due to possible cross contamination | (VEG) Vegetarian | (V) Vegan | (N) Contains Nuts | (S) Maybe Spicy | + Limited | Corkage on outside wines is $20 for 750 ml. bottle | Cake fee $2 | Split plate fee $5
SMALL PLATES
AGEDASHI TOFU (VEG)

EDAMAME (GC)(V)
TEMPURA

BULGOGI SKEWER
NHA TRANG SKEWER

NEM SPRING ROLL (GC)

PAGODA SALAD ROLL (N)(V)

SHRIMP SALAD ROLL
GYOZA

SICHUAN DUMPLING (S)

CITRUS SLAW (N)(VEG)
JICAMA-PINEAPPLE & HERB (V)

THAI BASIL & MANGO SHRIMP (GC)(N)

VIETNAMESE MINT CHICKEN (GC)(N)
FRIED CALAMARI

FRIED WINGS
SHRIMP MOUSSE WONTON (S)

WONTON SOUP
LARGE PLATES

CHILEAN SEA BASS

SALMON (GC)(N)
SCALLOP (S)
PRAWNS & WALNUTS (N)

FILET MIGNON*
BEIJING BEEF (N)

PEKING DUCK+*
CHICKEN CHINOIS
BBQ SPARERIB
NOODLES, ETC.

AP CHAO
CHANGMAI NOODLE (S)

CHOW FUN
CHAR KWAY TEOW
FRENCH DIP BANH MI

GARLIC NOODLE
GLASS NOODLE (GC)

PHO* (GC)
SINGAPORE NOODLE (GC)(S)
VERMICELLI (GC)(N)
WOK RICE
RICE CAKES (VEG)
SIDE PLATES
BABY BOK CHOY
JAPANESE EGGPLANT
“L’Après”, or Happy Hour, is available from 3:00pm to 5:00pm daily and only for dine-in. “Whether you’re toasting to a new personal record or simply winding down after a thrill run. Sao la is the perfect place to meet up!” Join us as we celebrate local Utah draft beers and Vietnamese street food. * Consuming raw or undercooked meats, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your risk of food borne illness. Among other ingredients, our kitchen uses nuts. (GC) Gluten Conscious | (VEG) Vegetarian | (V) Vegan| (N) Contains Nuts | (S) May Be Spicy