Our Menu
Menu is subject to change daily *Consuming raw or undercooked meats, poultry, shellfish, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness. Among other ingredients, our kitchen uses nuts and gluten products • (GF) Gluten-Free | (V) Vegetarian | (VG) Vegan | (CN) Contains Nuts.
Large Plates
Chilean Sea Bass*
$45.00
Cantonese-style steamed Chilean sea bass, ginger, scallion, chef’s soy sauce reduction, sesame oil, Jasmine rice.
Filet Mignon*
$38.00
Shaking filet mignon bites, onion, organic mixed greens, soy-garlic vinaigrette, and Jasmine rice.
Salmon* (GF, CN)
$36.00
Pan-seared tamarind glazed salmon, wok-tossed pad Thai, peanut, and lime.
Prawns & Walnuts (CN)
$30.00
Batter-fried jumbo shrimp, lemon aioli, honey-glazed sesame-walnut, organic mixed greens, and Jasmine rice.
Glass Noodle (GF)
$28.00
Lump crab, glass noodle, garlic, scallion, fish sauce, black pepper, cilantro, and lime.
Garlic Noodle
$28.00
Vietnamese-American dish with jumbo shrimp, wheat noodle, butter, garlic, oyster sauce, and scallion.
Cauliflower (GF)
Chicken, and Kung Pao sauce.
French Dip Banh Mi
$23.00
Vietnamese-French baguette, roasted beef brisket, caramelized onion, Monterey cheese, pho au jus, and organic mixed greens.
Baby Bok Choy
$21.00
Bean curd, mushroom, and garlic.
Rice Cakes (V)
$20.00
Wok-seared rice curd, egg, scallion, pickled carrot-daikon, sweet soy, and sriracha.
Japanese Eggplant
$25.00
Chicken • Pad Kra Pao sauce (GF) or Fermented Black Bean sauce.
Peking Duck
$50.00
Maple Leaf Farms 1/2 duck, five spice powder, ginger, onion, Shaoxing wine, and star anise • Bao Buns or Rice.
Pork Chop
$32.00
Hong Kong style batter-fried chop with house sauces • Salt & Pepper or Sweet & Sour Lychee Glaze.
Pho (GF)
$28.00/+
Hanoi-style rice noodle soup, 24-hour simmered beef bone broth with chef’s secret spice blend • Filet Beef* $28.00 Complement Addition: Deep Fried Dough Sticks +$3.50 | Egg Yolk +$1.00 | Steamed Veggies +$4.00
Wok Fried Rice
$19.00/+
Jasmine rice, beaten egg, onion, and soy sauce • Thai Basil Chicken (GF) $19.00 | Vegetable $19.00 | Pineapple & Jumbo Shrimp $28.00 | Kimchi-Beef Tenderloin & Fried Egg $28.00
Vermicelli Herb Salad
$18.00/+
Garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli, lime-chili dressing (GC), your choice of protein wok-tossed with lemongrass, and onion • Nem (Pork) Fried Spring Roll (GF, CN) $18.00 | Bean Curd (GF, V, VG, CN) $23.00 | Jumbo Shrimp (GF, CN) $28.00 | Beef Tenderloin (GF, CN) $28.00 • Keto Friendly Addition: Shirataki Yam Noodle (GF) +$5.00 • Complement Addition: Nem Fried Spring Roll (GF) +$6.00
Chicken
$25.00
Batter-fried chicken, wok-tossed in your choice of house-made sauces: General’s Tso Tenderloin (Spicy) | Korean Gochujang Wings (Spicy) | Mandarin Orange Tenderloin | Vietnamese Butter-Garlic Wings.
Small Plates
Bulgogi Skewer (CN)
$18.00
Grilled soy-sesame beef tenderloin, kimchi, and nori paper.
Thai Basil Mango Shrimp (GF, CN)
$18.00
Jumbo shrimp, cucumber, fried shallot, lime-chili dressing, mango, pickled carrot-daikon, onion, peanut, and Thai basil.
Vietnamese Mint Chicken (GF, CN)
$16.00
Pulled chicken, cabbage, fried shallot, onion, peanut, Vietnamese mint, and lime-chili dressing.
Flat Noodle
$15.00
Wok-seared flat rice noodles, beef, baby bok choy, tomato, and soy-oyster sauce.
Calamari
$15.00
Fried calamari, and house-made jalapeno-sriracha aioli.
Citrus Slaw (CN, V, VG)
$15.00
Grapefruit, cabbage, jicama, onion, honey-glazed sesame-walnut, mint, and soy-garlic vinaigrette.
Honey-Lemongrass Pork Skewer
$14.00
Grilled pork shoulder, and pickled carrot-daikon.
Jumbo Prawn Lumpia
$14.00
Whole prawn in Filipino wrapper, and sweet chili sauce.
Wonton Soup
$14.00
Hong Kong-style wonton soup, shrimp dumplings, baby bok choy, and chicken broth.
Shrimp Tempura
$14.00
Dashi.
Shrimp Spring Roll (GF)
$14.00
Rice paper, jumbo shrimp, beansprouts, cucumber, herbs, mango, pickled carrot-daikon, vermicelli, and lime-chili sauce.
Sichuan Dumplings
$14.00
House-made shrimp dumplings, Sichuan chili oil, sweet soy, and scallion | Spicy.
Grilled Honey-Lemongrass Pork Rolls (GF)
$13.00
Rice paper, grilled pork, beansprouts, cucumber, herbs, house pickle, vermicelli, and lime-chili fish sauce.
Pagoda Spring Roll (CN, V, VG)
$12.00
Rice paper, golden bean curd, avocado, beansprouts, cucumber, lettuce, herbs, pickled carrot-daikon, vermicelli, and hoisin-peanut sauce.
Nem Spring Roll (GF)
$12.00
Fried rice paper, ground pork, bean thread noodle, carrot, jicama, taro, wood ear mushroom, and lime-chili sauce.
Agadashi Tofu
$10.00
Flash-fried tofu, dashi broth, and shaved bonito.
Edamame (GF, V, VG)
$7.00
Japanese soybean, and sea salt.
Desserts
Molten Chocolate Cake
$13.00
Molten chocolate cake and vanilla ice cream.
Mochi Trio
$12.00
Velvety ice cream wrapped masterfully inside Japanese rice flour dough.
Banane Flambée Au Rhum
$12.00
Crispy golden deep-fried banana with vanilla ice cream and inflamed rum.
Affogato Vietnamita
$9.00
Rich Vietnamese coffee over vanilla ice cream, drizzled with condensed milk.
Fried Sesame Balls
$7.00
Fried glutinous rice flour wrapped in red bean and sesame seeds.
Normal® Ice Cream
$10.00/+
Locally-made ice cream • Bars $10.00 | Sando $12.00
Certain items may not be available all hoursy.
Menu
Rice Cakes (V)
$20.00
Wok-seared rice curd, egg, scallion, pickled carrot-daikon, sweet soy, and sriracha.
Citrus Slaw (CN, V, VG)
$15.00
Grapefruit, cabbage, jicama, onion, honey-glazed sesame-walnut, mint, and soy-garlic vinaigrette.
Pagoda Spring Roll (CN, V, VG)
$12.00
Rice paper, golden bean curd, avocado, beansprouts, cucumber, lettuce, herbs, pickled carrot-daikon, vermicelli, and hoisin-peanut sauce.
Edamame (GF, V, VG)
$7.00
Japanese soybean, and sea salt.
Vermicelli Herb Salad
$18.00/+
Garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli, and lime-chili dressing (CN), your choice of protein wok-tossed with lemongrass, and onion • Nem (Pork) Fried Spring Roll (GF, CN) $18.00 | Bean Curd (GF, V, VG, CN) $23.00 | Jumbo Shrimp (GF, CN) $28.00 | Beef Tenderloin (GF, CN) $28.00 • Keto Friendly Addition: Shirataki Yam Noodle (GF) +$5.00 • Complement Addition: Nem Fried Spring Roll (GF) +$6.00
Menu
Salmon* (GF, CN)
$36.00
Pan-seared tamarind glazed salmon, wok-tossed pad Thai, peanut, and lime.
Glass Noodle (GF)
$28.00
Lump crab, garlic, scallion, fish sauce, black pepper, cilantro, and lime.
Thai Basil Mango Shrimp (GF, CN)
$18.00
Jumbo shrimp, cucumber, fried shallot, lime-chili dressing, mango, pickled carrot-daikon, onion, peanut, and Thai basil.
Vietnamese Mint Chicken (GF, CN)
$16.00
Pulled chicken, cabbage, fried shallot, onion, peanut, Vietnamese mint, and lime-chili dressing.
Shrimp Spring Roll (GF)
$14.00
Rice paper, jumbo shrimp, beansprouts, cucumber, herbs, mango, pickled carrot-daikon, vermicelli, and lime-chili sauce.
Nem Spring Roll (GF)
$12.00
Fried rice paper, ground pork, bean thread noodle, carrot, jicama, taro, wood ear mushroom, and lime-chili sauce.
Edamame (GF, V, VG)
$7.00
Japanese soybean, and sea salt.
Pho
$28.00/+
Hanoi-style rice noodles soup, 24-hour simmered beef bone broth with chef’s secret spice blend (GF) • Filet Beef* $28.00 or Wagyu* $32.00 • Keto Friendly Addition: Shirataki Yam Noodle +$4.00 • Complement Addition: Deep Fried Dough Sticks +$3.50 | Egg Yolk +$1.00 | Steamed Veggies +$4.00
Vermicelli Herb Salad
$18.00/+
Garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli, and lime-chili dressing (CN), your choice of protein wok-tossed with lemongrass, and onion • Nem (Pork) Fried Spring Roll (GF, CN) $18.00 | Bean Curd (GF, V, VG, CN) $23.00 | Jumbo Shrimp (GF, CN) $28.00 | Beef Tenderloin (GF, CN) $28.00 • Keto Friendly Addition: Shirataki Yam Noodle (GF) +$5.00 • Complement Addition: Nem Fried Spring Roll (GF) +$6.00