A stylish dining venue featuring Asian classics in an intimate yet relaxed setting at the bottom of Big & Little Cottonwood Canyons.
In the City Between the Canyons, Saola is all at once an enlivening escape and a gathering place to remember life’s fleeting achievements. Whether you're toasting a new personal record or simply winding down after a thrill run, Saola is the perfect place to live it up. continued
Stepping into Saola, a recently opened new Asian restaurant in Cottonwood Heights, I was immediately transported to a new world. Filled with gold accents,…
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At SAOLA New Asian, it’s nearly impossible to miss the contrast between East and West, and past and present — from the brassy Vietnamese rickshaw and…
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Like so many new restaurants, Saola started as a food-to-door delivery restaurant—a great way to build a customer base with low overhead. In a reverse…
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Cantonese style steamed Chilean sea bass, ginger, scallion, Chef’s soy sauce reduction, sesame oil, Jasmine rice
Shaking filet mignon bites*, onion, organic mixed green, soy-garlic vinaigrette, Jasmine rice
Batter-fried jumbo shrimp, lemon aioli, honey glazed sesame-walnut, organic mixed green, Jasmine rice
Contains Nuts
Vietnamese-American dish with jumbo shrimp, wheat noodle, butter, garlic, oyster sauce, scallion
French baguette, braised beef brisket, caramelized onion, Monterey cheese, pho au jus, organic mixed green and soy-garlic vinaigrette
Wok-seared rice curd, egg, scallion, pickled carrot-daikon, sweet soy, sriracha
Vegetarian
Jasmine rice, beaten egg, onion, soy sauce
Garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli, lime-chili dressing. Your choice of protein wok-tossed with lemongrass and onion. Keto Friendly Addition: Shirataki Yam Noodle (gc) +$4.
Contains Nuts, Gluten Conscious
Hanoi style rice noodle soup, 24 hours simmered beef bone broth with Chef’s secret spice blend
Gluten Conscious, Keto upon request
Batter-fried chicken, wok tossed in your choice of house-made sauces.
Jumbo shrimp, cucumber, fried shallot, lime-chili dressing, mango, pickled carrot-daikon, onion, peanut, Thai basil
Contains Nuts, Gluten Conscious
Pulled chicken, cabbage, fried shallot, lime-chili dressing, onion, peanut, Vietnamese mint
Contains Nuts, Gluten Conscious
Grapefruit, cabbage, jicama, honey glazed sesame-walnut, mint, onion, soy-garlic vinaigrette
Contains Nuts, Vegan
Fried rice paper, ground pork, bean thread noodle, carrot, jicama, taro, wood ear mushroom, lime-chili sauce
Gluten Conscious
Rice paper, jumbo shrimp, beansprouts, cucumber, herbs, mango, pickled carrot-daikon, vermicelli, lime-chili sauce
Gluten Conscious
Rice paper, golden bean curd, avocado, beansprouts, cucumber, lettuce, herbs, pickled carrot-daikon, vermicelli, hoisin-peanut sauce
Contains Nuts, Vegan
Cantonese style steamed Chilean sea bass, ginger, scallion, Chef’s soy sauce reduction, sesame oil, Jasmine rice
Wok-seared rice curd, egg, scallion, pickled carrot-daikon, sweet soy, sriracha
Vegetarian
SHORTCUTS: Apertiffs, Beers, Bourbons, Brandys, Bubbles, Cocktails, Cognacs, Digestifs, Gins, Mezcals, Red Wines, Rosés, Rums, Ryes, Sakes, Tequilas, Vodkas, Whiskeys
Lunazul Blanco Mexico Tequila | Cointreau | Sambal chili | Knorr seasoning | lemon bitter lime
DB Utah Vodka | fermented plum syrup |Kombucha ginger & oak | orange bitter | plum bitter | egg white
DB Utah Rum | candied lemongrass | lemongrass syrup | lime | | mint bitter | fresh mint
DB Utah Vodka | Triple Sec | cranberry juice | lychee syrup | rhubarb bitter | lime
Wok-seared rice curd, egg, scallion, pickled carrot-daikon, sweet soy, sriracha
Vegetarian
Grapefruit, cabbage, jicama, honey glazed sesame-walnut, mint, onion, soy-garlic vinaigrette
Contains Nuts, Vegan
Rice paper, golden bean curd, avocado, beansprouts, cucumber, lettuce, herbs, pickled carrot-daikon, vermicelli, hoisin-peanut sauce
Contains Nuts, Vegan
Jumbo shrimp, cucumber, fried shallot, lime-chili dressing, mango, pickled carrot-daikon, onion, peanut, Thai basil
Contains Nuts, Gluten Conscious
Pulled chicken, cabbage, fried shallot, lime-chili dressing, onion, peanut, Vietnamese mint
Contains Nuts, Gluten Conscious
Fried rice paper, ground pork, bean thread noodle, carrot, jicama, taro, wood ear mushroom, lime-chili sauce
Gluten Conscious
Rice paper, jumbo shrimp, beansprouts, cucumber, herbs, mango, pickled carrot-daikon, vermicelli, lime-chili sauce
Gluten Conscious
Velvety ice cream wrapped masterfully inside Japanese rice flour dough
Gluten Conscious
Garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli, lime-chili dressing. Your choice of protein wok-tossed with lemongrass and onion. Keto Friendly Addition: Shirataki Yam Noodle (gc) +$4.
Contains Nuts, Gluten Conscious
Hanoi style rice noodle soup, 24 hours simmered beef bone broth with Chef’s secret spice blend
Gluten Conscious, Keto upon request
French press loose-leaf tea locally (Utah) cultivated certified organic selections:
Utah
French press local organic coffee selections
1L bottle sparkling natural mineral water
Fresh
Limeade, Lemonade, Orangeade or Concentrated juices.
Velvety ice cream wrapped masterfully inside Japanese rice flour dough
Gluten Conscious
Modifications & substitutions politely declined.
*Consuming raw or undercooked meats, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your risk of food borne illness. Among other ingredients, our kitchen uses nuts, gluten
(gc) gluten conscious (v) vegetarian (vg) vegan (n) contains nuts (s) spicy
Split plate fee 5 | Corkage fee 15 | Cake fee 2
Hours, Address & Driving Directions
7307 Canyon Centre Pkwy
Cottonwood Heights, Utah 84121
