Our Menu
* Consuming raw or undercooked meats, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your risk of food borne illness. Among other ingredients, our kitchen uses nuts. (GC) Gluten Conscious | (VEG) Vegetarian | (V) Vegan| (N) Contains Nuts | (S) May Be Spicy
SMALL PLATES
AGEDASHI TOFU
$10.00
Flash fried tofu, dashi broth, shaved bonito.
BULGOLGI SKEWER
$19.00
Grilled soy-sesame filet mignon, kimchi, nori paper.
BUTTER GARLIC WINGS
$15.00
Dusted and deep fried, wok tossed with butter, garlic.
CALAMARI
$15.00
Batter-fried, jalapeno-sriracha aioli.
CITRUS SLAW (N, V)
$15.00
Grapefruit, cabbage, jicama, honey glazed walnut, mint, onion, soy-garlic vinaigrette.
EDAMAME (GC, V)
$7.00
Soybean pod, sea salt.
GYOZA
$14.00
Pan-fried pork gyoza, chives, napa cabbage, scallion-soy sauce.
NEM SPRING ROLL (GC)
$9.00
Deep fried, pork, glass noodle, carrot, jicama, taro, mushroom, lime-chili fish sauce.
PAGODA SPRING ROLL (N, V)
$12.00
Bean curd, avocado, herb green, daikon-carrot, vermicelli, hoisin-peanut sauce.
SHRIMP SPRING ROLL (GC)
$14.00
Shrimp, herb greens, daikon-carrot, mango, vermicelli, lime-chili fish sauce.
SICHUAN DUMPLING (S)
$14.00
House-made shrimp dumplings, Sichuan chili oil, sweet soy, scallion.
SHRIMP TEMPURA & DASHI (GC, N)
$15.00
THAI BASIL MANGO & SHRIMP (GC, N)
$18.00
Jumbo shrimp, cucumber, mango, carrot-daikon, onion, lime chili fish sauce, shallot, peanut, Thai basil.
VIETNAMESE MINT CHICKEN (GC, N)
$16.00
Pulled chicken, cabbage, onion, shallot, lime-chili fish sauce, peanut, Vietnamese mint.
WONTON SOUP
$14.00
Honk Kong style shrimp mousse wontons, baby bok choy.
LARGE PLATES
CHILEAN SEA BASS
$46.00
8 oz Cantonese style steamed Chilean sea bass, ginger, scallion Chef’s soy sauce reduction, rice.
SALMON* (GC, N)
$36.00
8 oz Tamarind glazed Faroe Island salmon, cooked well served on a bed of pad Thai, peanut, ask for lime.
SCALLOPS (S)
$38.00
Seared scallops, mussels, jumbo shrimp, red curry, coconut cream, glass noodles, cilantro, ask for lime.
PRAWNS & WALNUTS (N)
$30.00
Batter-fried jumbo shrimp, lemon aioli, honey glazed sesame walnut, organic mixed green, rice.
FILET MIGNON*
$38.00
8oz shaking filet mignon bites, onion, soy-oyster sauce, organic mixed green, rice.
BBQ SPARE RIBS
$30.00
Chinese Char Siu marinade, mint-citrus slaw.
PEKING DUCK
$52.00/Steamed Rice
$56.00/Steamed Buns
$60.00/Steamed Crepe
Maple Leaf Farms ½ duck, five spice powder, ginger, onion, Shaoxing wine, star anise.
CHICKEN CHINOIS
$25.00/Mandarin Orange
$25.00/General Tso
Batter-fried chicken tenderloin, choice of sauce, rice.
NOODLES, ETC.
CHANGMAI NOODLE (S)
$25.00
Chicken, coconut-curry, lemongrass, potato, egg noodle.
AP CHAO FLAT RICE NOODLE
$29.00
Vietnamese, filet mignon, baby bok choy, beansprout, carrot, tomato, soy-oyster sauce.
CHAR KUEY TEOW FLAT RICE NOODLE
$29.00
Malaysian, egg, jumbo shrimp, Chinese sausage, beansprout scallion, dark soy-oyster sauce.
CHOW FUN FLAT RICE NOODLE
$29.00
Cantonese, filet mignon, beansprout, scallion, soy-oyster sauce.
FRENCH DIP BANH MI
$22.00
French baguette, braised beef brisket, caramelized onion, Monterey cheese, pho au jus, organic mixed green.
GARLIC NOODLE
$29.00/Jumbo Shrimp
$29.00/Filet Mignon
$29.00/Soft Shell Crab
Vietnamese-American white noodle, butter, garlic, oyster sauce.
GLASS NOODLE (GC)
$27.00
Lump crab, glass noodle, beansprouts, cilantro, egg, garlic, fish sauce, scallion, lime, ask for chili oil.
PHO HANOI (GC)
$28.00/Oxtail
$28.00/Filet Mignon
$28.00/Spare Rib
$28.00/Exreme Supreme
Traditionally northern-style pho noodle soup is not served with basil, beansprouts, jalapeno and lime. However, we are happy to serve it, complimentary upon your request.
RICE CAKES (VEG)
$21.00
wok-seared rice curds, egg, scallion, pickled carrot-daikon,
sweet soy, sriracha.
SINGAPORE NOODLE (GC, S)
$28.00
Rice vermicelli, jumbo shrimp, turmeric, beansprout, carrot, cilantro, egg, scallion, lime, ask for chili oil.
VERMICELLI HERB SALAD (GC)
$25.00/Grilled Pork & Nem Roll
$28.00/Jumbo Shrimp
$28.00/Filet Mignon
Rice vermicelli, herb green, carrot-daikon, peanut, scallion oil, lime-chili fish sauce.
WOK RICE
$28.00/Pineapple & Jumbo Shrimp
$28.00/Yang Chow (Chinese Sausage, Jumbo Shrimp)
$29.00/Kimchi & Filet Mignon w/ Fried Egg
Jasmine rice, egg, onion, soy sauce.
SIDE PLATES
BABY BOK CHOY
$15.00
$20.00/Add Bean Curd (+$5)
$25.00/Add Jumbo Shrimp (+$10)
Garlic soy-oyster sauce.
JAPANESE EGGPLANT
$16.00/Fermented Black Bean-Oyster Sauce
$16.00/Pad Kra Pao (Thai Basil, Chili, Fish Sauce) (GC)
$22.00/Add Chicken (+$6)
DESSERTS
AFFOGATO VIETNAMITTA
$11.00
Vietnamese black coffee, vanilla ice cream, condensed milk.
BANANE FLAMBÉE AU RHUM
$16.00
Fried banana, vanilla ice cream, inflamed rum.
MOCHI ICE CREAM (GC)
$12.00
Velvety ice cream wrapped masterfully inside Japanese mochi shell.
MOLTEN CHOCOLATE CAKE
$15.00
Warm chocolate cake, vanilla ice cream.
PANNA COTTA (GC)
$14.00
Coconut cream gelatin, mango compote.
SESAME BALLS (GC)
$9.00
Deep fried glutinous rice flour wrapped red beans, sesame seeds.
Our sushi bar is available daily from 5 pm to closing daily. * Consuming raw or undercooked meats, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your risk of food borne illness. Among other ingredients, our kitchen uses nuts. (GC) Gluten Conscious | (VEG) Vegetarian | (V) Vegan| (N) Contains Nuts | (S) May Be Spicy
SUSHI BAR APPETIZERS
HAMACHI MANGO
$22.00
Yellowtail topped with cilantro, mango, green onion chutney, drizzled with yuzu vinaigrette.
MAGURO PONZU
$22.00
Bluefin tuna topped with green onion and tobiko, drizzled with ponzu sauce.
TUNA TATAKI
$23.00
Bluefin tuna, togarashi, green onion, ginger ponzu.
POKE TUNA
$22.00
Bluefin tuna, avocado, cucumber, onion, tobiko, poke sauce, sesame.
MUSSEL SHOOTERS
$9.00
Limited. 2pcs green lip mussel served on ½ shell, quail egg, tobiko, scallion, spicy ponzu.
HAMACHI KAMA
$19.00
Limited. Yellowtail collar broiled served with ponzu sauce.
SAOLA ROLLS
AVALANCHE ROLL
$24.00
California roll, topped with crab mix, scallops, shrimp tempura, baked. Finish with spicy mayo, eel sauce, tobiko, green onion.
CANIS LUPUS ROLL
$17.00
Avocado, cilantro, panko shrimp topped with tuna thin slices of lime, green onion, tobiko and drizzled with eel sauce.
CARPEDIEM ROLL
$16.00
Cucumber, avocado, crab topped with salmon, thin slices of lemon, and ponzu sauce.
FANTASY RIDGE ROLL
$16.00
Cucumber, avocado, crab topped with maguro, sake, hamachi, ebi.
GRIZZLY DOWN HILL ROLL
$17.00
Avocado, cilantro, spicy tuna topped with yellow tail, thin slices of jalapeno, and drizzled with eel sauce.
NIGHT SKIING ROLL
$16.00
Avocado, panko shrimp topped with yellowtail, thin slices of lime, and drizzled with eel sauce and sriracha dots.
PERUVIAN GULCH ROLL
$18.00
Avocado, mango, yellowtail, inside and topped with tuna, tobiko, green onion, and drizzled with ponzu sauce and eel sauce.
FIELDS OF GLORY ROLL
$13.00
Yamagobo, cucumber, avocado, salad green, carrots.
CHEF'S PLATTER
LITTLE COTTONWOOD SASHIMI
$22.00
6pcs—2pcs salmon, tuna, and yellowtail.
BIG COTTONWOOD SASHIMI
$36.00
12pcs—4pcs salmon, tuna, and yellowtail.
KING’S PEAK NIGIRI
$25.00
6pcs nigiri w/ tekka maki—2pcs salmon, tuna, and yellowtail.
NIGIRI & SASHIMI
EBI
$6.00/Nigiri
Shrimp.
HAMACHI
$8.00/Nigiri
$20.00/Sashimi
Yellowtail.
MAGURO
$8.00/Nigiri
$20.00/Sashimi
Bluefin Tuna.
CHUTORO
$13.00/Nigiri
$25.00/Sashimi
Fatty Tuna.
OTORO
$18.00/Nigiri
$30.00/Sashimi
Fatty Tuna Belly.
SAKE
$6.00/Nigiri
$18.00/Sashimi
Salmon.
UNAGI
$8.00/Nigiri
Eel.
CLASSICS
AVOCADO MAKI
$6.00
Avocado, sesame seed.
KAPPA MAKI
$6.00
Cucumber, sesame.
NEGI HAMA
$9.00
Hamachi, green onion.
SPICY TUNA MAKI
$9.00
Tuna, spicy sauce.
UNAGI MAKI
$10.00
Unagi, cucumber, avocado, eel sauce, sesame seed.
YELLOWTAIL JALAPENO
$9.00
Hamachi, jalapeno.
CALIFORNIA ROLL
$9.00
Avocado, snow crab, sesame seed.
CATERPILLAR ROLL
$14.00
Broiled eel, cucumber topped with avocado, eel sauce, sesame.
PHILLY ROLL
$11.00
Smoked salmon, cream cheese, avocado, cucumber, sesame seed.
SALMON SKIN ROLL
$10.00
Salmon skin, cucumber, avocado, kaware, eel sauce, sesame.
SPIDER ROLL
$13.00
Soft shell crab, cucumber, avocado, kaware, sesame seeds.
VEGAS ROLL
$13.00
Smoked salmon, cream cheese, avocado, crab mix, deep fried topped with spicy mayo, eel sauce.
“L’Après”, or Happy Hour, is available from 3:00pm to 5:00pm daily and only for dine-in. “Whether you’re toasting to a new personal record or simply winding down after a thrill run. Sao la is the perfect place to meet up!” Join us as we celebrate local Utah draft beers and Vietnamese street food. * Consuming raw or undercooked meats, poultry, shellfish, seafood, eggs or unpasteurized milk may increase your risk of food borne illness. Among other ingredients, our kitchen uses nuts. (GC) Gluten Conscious | (VEG) Vegetarian | (V) Vegan| (N) Contains Nuts | (S) May Be Spicy
BO BIA BAR
Introducing the Bo Bia Bar, with varieties of Vietnamese spring rolls available from 3:00pm to 5:00pm.
TEMPURA EGGPLANT SPRING ROLL (VEG)
$9.00
GOLDEN TOFU SPRING ROLL (V)
$9.00
GRILLED PORK SPRING ROLL (GC)
$9.00
TEMPURA SHRIMP SPRING ROLL
$9.00
TEMPURA SOFTSHELL CRAB SPRING ROLL
$9.00
BEER
BOHEMIAN BREWERY
$6.00
Czech Pilsner
EPIC
$6.00
Hazy IPA
KIITOS BREWING
$6.00
Coffee Cream Ale
PARK CITY
$6.00
Pilsner
ROOSTER’S BREWERY
$6.00
Amber Lager
UINTA BREWING
$6.00
Hefeweizen