While the interior of Saola felt a bit more upscale than what I was expecting, the pricing for all their meals was very reasonable given the quality and quantity of food provided. Most entrée dishes were in the $15-25 range and each of the sushi rolls clock in around $10 apiece.
Stepping into Saola, a recently opened new Asian restaurant in Cottonwood Heights, I was immediately transported to a new world. Filled with gold accents, marble tabletops, pink neon lights and the aromas of delicious food cooking, I knew my time at Saola would be well spent.
The Verdict
In case it wasn’t clear, my time at Saola was filled with delicious food that was beautifully comforting and refreshing. The entrées were incredibly filling — we had lots of leftovers to look forward to — and they were balanced through their usage of traditional vegetables and spices.
While the interior of Saola felt a bit more upscale than what I was expecting, the pricing for all their meals was very reasonable given the quality and quantity of food provided. Most entrée dishes were in the $15-25 range and each of the sushi rolls clock in around $10 apiece.
For students living in Salt Lake City, Saola might be slightly out of the way, but the drive is definitely worth it. If you are a commuter student, or you’re driving back after a day of skiing, Saola is the perfect place to grab some quality food.
Complete with vegan, vegetarian and gluten-free options, Saola beautifully caters to individuals with special diets while still providing high-quality options that showcase their blend of sweet, savory and spicy elements within each bite.
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